Dietetic Technician

Duties and responsibilities :

Dietetic technician assist dietitians in evaluating , organizing ,and conducting nutrition services and programs for schools , hospitals ,and industry . They:

Gather and evaluate diet histories .

Assist in planning patient meals .

Provide nutritional counseling .

Conduct food service operations .

Oversee food service preparation and service .

Maintain records .

 

 

Average salary : $16,000-$30,000

 

Educational requirements:

Students wanting to become dietetic technician should graduate from high school with a well –rounded program . high school business courses may prove helpful .

 

Dietetic technicians must complete a two-year

Associate’s degree program that accepted  by the American dietetic   association . they must then pass a commission on dietetics registration examination .

 

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